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The mixed meat recipe is a meat and bone formula processed into a frozen 1 pound sausage. The recipe contains approximately 80% meat (chicken, turkey and beef) and 20% bone. The meats used are lean, rich in protein, low carb, moderate amounts of fat and low in glucides. The bones used are finely ground meaty bones. Our meats and bone recipes are not considered a complete meal. To ensure a proper long term nutrition, it is recommended to include offal, vegetables and supplements.
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